CHEF 126
Intermediate Cake Decorating
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Introduction to more advanced professional cake decorating techniques used by pastry chefs. Fondant work and more complex decorating schemes are taught.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_mexico_main_campus_2-CHEF126Fall 2026UGRD1 credits
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