CUT courses
10 courses · Mississippi Gulf Coast Community College · Fall 2026
- CUT 1114 — Culinary Principles I2 sections
- CUT 1124 — Culinary Principles II1 section
- CUT 1135 — Principles of Baking2 sections
- CUT 1153 — Introduction to Culinary Arts2 sections
- CUT 1513 — Garde Manger1 section
- CUT 1613 — Nutrition1 section
- CUT 2223 — Menu Planning1 section
- CUT 2314 — American Regional Cuisine1 section
- CUT 2424 — International Cuisine1 section
- CUT 2923 — Super Work Exp for Cul Arts1 section
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