CUT 1135
Principles of Baking
Mississippi Gulf Coast Community College · UGRD · Fall 2026
2 sections1 open now
Catalog description
This course focuses on fundamentals of baking science, terminology, ingredients, weights and measures, and formula conversion and storage. Students will prepare yeast goods, pies, cakes, cookies, and quick breads and use and care for equipment. (5,3,4)
Sections
Current meeting, instructor, credit, and enrollment details
303
FullSeats: 16/16 seats Last recorded: Aug 7, 2026, 1:33 PMClass #20515Fall 2026UGRD5 credits
0 available16 enrolled16 capacity
- Days & times
- Mo We · 8:00 AM – 1:53 PMMo We · 8:00 AM – 1:53 PM
- Meeting dates
- 10/14/26 - 12/11/26
- Location
- HRM 221; HRM 150
- Instructor
- Pearce Lo
Details checked 3 hours agoSeats checked 3 hours ago
302
1 openSeats: 15/16 seats Last recorded: Aug 7, 2026, 1:33 PMClass #20516Fall 2026UGRD5 credits
1 available15 enrolled16 capacity
- Days & times
- Mo We · 8:00 AM – 1:53 PMMo We · 8:00 AM – 1:53 PM
- Meeting dates
- 08/20/26 - 10/09/26
- Location
- HRM 150; HRM 221
- Instructor
- Pearce Lo
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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