CUT 1114
Culinary Principles I
Mississippi Gulf Coast Community College · UGRD · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
Fundamentals of food preparation and cookery emphasizing high standards for preparation of meat, poultry, seafood, vegetables, soups, stocks, and farinaceous items. (4,2,4)
Sections
Current meeting, instructor, credit, and enrollment details
301
FullSeats: 16/16 seats Last recorded: Aug 7, 2026, 1:33 PMClass #19229Fall 2026UGRD4 credits
0 available16 enrolled16 capacity
- Days & times
- Mo We · 8:00 AM – 1:53 PMMo We · 8:00 AM – 1:53 PM
- Meeting dates
- 08/20/26 - 10/09/26
- Location
- HRM 143; HRM 216
- Instructor
- Howard As
Details checked 3 hours agoSeats checked 3 hours ago
302
FullSeats: 16/16 seats Last recorded: Aug 7, 2026, 1:33 PMClass #21999Fall 2026UGRD4 credits
0 available16 enrolled16 capacity
- Days & times
- Mo We · 8:00 AM – 1:53 PMMo We · 8:00 AM – 1:53 PM
- Meeting dates
- 10/14/26 - 12/11/26
- Location
- HRM 143; HRM 216
- Instructor
- Howard As
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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