CUT 1153
Introduction to Culinary Arts
Mississippi Gulf Coast Community College · UGRD · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
This course is designed as an introduction to the culinary arts industry. The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field. (3,3,0)
Sections
Current meeting, instructor, credit, and enrollment details
301
FullSeats: 20/20 seats Last recorded: Aug 7, 2026, 1:33 PMClass #20517Fall 2026UGRD3 credits
0 available20 enrolled20 capacity
- Days & times
- Mo We · 2:00 – 2:53 PM
- Meeting dates
- 10/14/26 - 12/11/26
- Location
- HRM 209
- Instructor
- Karrh Ba
Details checked 3 hours agoSeats checked 3 hours ago
302
FullSeats: 21/20 seats Last recorded: Aug 7, 2026, 1:33 PMClass #20518Fall 2026UGRD3 credits
-1 available21 enrolled20 capacity
- Days & times
- Tu Th · 2:00 – 2:53 PM
- Meeting dates
- 08/20/26 - 10/09/26
- Location
- HRM 209
- Instructor
- Karrh Ba
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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