CUT 1613
Nutrition
Mississippi Gulf Coast Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course provides information on a study of nutrients as related to personal health, foods and food preparation, recipe or menu modification for special customer needs, and merchandising techniques associated with nutritious meals. (3,1,4)
Sections
Current meeting, instructor, credit, and enrollment details
365
FullSeats: 16/16 seats Last recorded: Aug 7, 2026, 1:33 PMClass #21690Fall 2026UGRD3 credits
0 available16 enrolled16 capacity
- Days & times
- Fr · 8:00 AM – 1:53 PM
- Meeting dates
- 08/21/26 - 10/09/26
- Location
- HRM 105
- Instructor
- Karrh Ba
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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