CUT 2223
Menu Planning
Mississippi Gulf Coast Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course focuses on the principles and concepts of menu planning, menu formats, and layout with regard to a wide variety of eating habits and taste of the dining public. Emphasis will be on pricing, menu design, merchandising, tools, nutritional considerations, schedules, and profitability. (3,3,0)
Sections
Current meeting, instructor, credit, and enrollment details
301
8 openSeats: 12/20 seats Last recorded: Aug 7, 2026, 1:33 PMClass #19723Fall 2026UGRD3 credits
8 available12 enrolled20 capacity
- Days & times
- Tu Th · 2:00 – 4:53 PM
- Meeting dates
- 08/20/26 - 12/11/26
- Location
- HRM 143
- Instructor
- Howard As
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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