CUT 1513
Garde Manger
Mississippi Gulf Coast Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course provides orientation to garnishing, preparation of charcuterie items, cold foods, and buffet presentation. It explores the various duties of the modern garde manger. Prerequisite: CUT 1114 (3,1,4)
Sections
Current meeting, instructor, credit, and enrollment details
301
9 openSeats: 7/16 seats Last recorded: Aug 7, 2026, 1:33 PMClass #19233Fall 2026UGRD3 credits
9 available7 enrolled16 capacity
- Days & times
- Tu Th · 8:00 AM – 1:53 PMTu Th · 8:00 AM – 1:53 PM
- Meeting dates
- 10/14/26 - 12/11/26
- Location
- HRM 216; HRM 143
- Instructor
- Howard As
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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