CUT 2314
American Regional Cuisine
Mississippi Gulf Coast Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This exploration of the American Cuisine concept emphasizes freshness, seasonality, nutrition, indigenous ingredients, and presentation. It is a thorough study into the cuisine characteristics and traditions of the various regions of the United States of America. Prerequisite: CUT 1114 (4,2,4)
Sections
Current meeting, instructor, credit, and enrollment details
361
6 openSeats: 10/16 seats Last recorded: Aug 7, 2026, 1:33 PMClass #20554Fall 2026UGRD4 credits
6 available10 enrolled16 capacity
- Days & times
- Fr · 8:00 AM – 1:53 PM
- Meeting dates
- 10/16/26 - 12/11/26
- Location
- HRM 105
- Instructor
- Karrh Ba
Details checked 3 hours agoSeats checked 3 hours ago
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