CUT 2424
International Cuisine
Mississippi Gulf Coast Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course is a study of cuisines of the world with emphasis on use of authentic ingredients, methods, and terminology. Prerequisites: CUT 1124 , CUT 1114 or permission of instructor. (4,2,4)
Sections
Current meeting, instructor, credit, and enrollment details
301
7 openSeats: 9/16 seats Last recorded: Aug 7, 2026, 1:33 PMClass #19012Fall 2026UGRD4 credits
7 available9 enrolled16 capacity
- Days & times
- Tu Th · 8:00 AM – 1:53 PM
- Meeting dates
- 08/20/26 - 10/09/26
- Location
- HRM 143
- Instructor
- Howard As
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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