CUT 1124
Culinary Principles II
Mississippi Gulf Coast Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course offers advanced study and application of Culinary Principles I to polish and perfect the techniques of food preparation and cookery emphasizing high standards for food preparation. (4,2,4)
Sections
Current meeting, instructor, credit, and enrollment details
301
11 openSeats: 5/16 seats Last recorded: Aug 7, 2026, 1:33 PMClass #19231Fall 2026UGRD4 credits
11 available5 enrolled16 capacity
- Days & times
- Fr · 8:00 AM – 1:53 PM
- Meeting dates
- 08/21/26 - 12/11/26
- Location
- HRM 150
- Instructor
- Howard As
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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