CA courses
19 courses · Mississippi University for Women · Fall 2026
- CA 103 — Pastries and Desserts1 section
- CA 109 — Vegetables1 section
- CA 110 — Potatoes, Grains and Pasta1 section
- CA 125 — ServSafe®1 section
- CA 199 — Selected Topics1 section
- CA 200 — Introduction to Culinary Arts1 section
- CA 260 — Introduction to Culinary Management1 section
- CA 300 — Food Preparation I (with laboratory)1 section
- CA 301 — Food Preparation II (with laboratory)1 section
- CA 315 — Demonstration Techniques1 section
- CA 320 — Event Management I1 section
- CA 350 — Internship2 sections
- CA 362 — Business Law for Culinary Managers1 section
- CA 375 — Introduction to Breads and Pastries1 section
- CA 399 — Selected Topics in Culinary Arts3 sections
- CA 401 — World Cuisines (with laboratory)1 section
- CA 410 — Business Skills in the Culinary Arts1 section
- CA 485 — Advanced Cakes1 section
- CA 525 — Food Tourism1 section
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