CA 375
Introduction to Breads and Pastries
Mississippi University for Women · UGRD · Fall 2026
1 section1 open now
Catalog description
Credits: 3 Prerequisite/Corequisite: CA 300 The theory and practice of operating a small bakery or pasty shop. Provides experience in producing French and American pastries and baked goods. Emphasis is on producing products from scratch, by hand
Sections
Current meeting, instructor, credit, and enrollment details
001
7 openSeats: 8/15 seats Last recorded: Aug 7, 2026, 2:37 PMClass #4094Fall 2026UGRD3 credits
7 available8 enrolled15 capacity0/0 waitlist
- Days & times
- 0900-1200
- Meeting dates
- Aug 18 – Dec 9
- Location
- Culinary Arts 101
- Instructor
- Pitman, Rachel L.
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?