CA 362
Business Law for Culinary Managers
Mississippi University for Women · UGRD · Fall 2026
1 section1 open now
Catalog description
Credits: 3 Prerequisite: CA 200 , CA 260 Study of entrepreneurial legal issues in a culinary industry context. Stresses critical thinking skills, organizational structure, and provides an overview of basic legal issues
Sections
Current meeting, instructor, credit, and enrollment details
001
32 openSeats: 3/35 seats Last recorded: Aug 7, 2026, 2:37 PMClass #4093Fall 2026UGRD3 credits
32 available3 enrolled35 capacity0/0 waitlist
- Days & times
- 1000-1115
- Meeting dates
- Aug 18 – Dec 9
- Location
- Culinary Arts 230
- Instructor
- Woodford, Kelly C.
Details checked 4 hours agoSeats checked 4 hours ago
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