CA 399
Selected Topics in Culinary Arts
Mississippi University for Women · UGRD · Fall 2026
3 sectionsNo open sections · 3 checked
Catalog description
Credits: 1-3 Prerequisite: Junior standing and approval of the Director Selected topics courses address specific subjects or contemporary issues in culinary arts. Note: Course may be repeated up to a maximum of 12 credit hours
Sections
Current meeting, instructor, credit, and enrollment details
001
FullSeats: 0 enrolled Last recorded: Aug 7, 2026, 2:37 PMClass #4095Fall 2026UGRD3 credits
0 available0 enrolled0 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 18 – Dec 9
- Location
- —
- Instructor
- Craven, Dusty A.
Details checked 4 hours agoSeats checked 4 hours ago
002
FullSeats: 2 enrolled Last recorded: Aug 7, 2026, 2:37 PMClass #4096Fall 2026UGRD3 credits
-2 available2 enrolled0 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 18 – Dec 9
- Location
- —
- Instructor
- Leavelle, Lori W.
Details checked 4 hours agoSeats checked 4 hours ago
003
FullSeats: 0 enrolled Last recorded: Aug 7, 2026, 2:37 PMClass #4097Fall 2026UGRD3 credits
0 available0 enrolled0 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 18 – Dec 9
- Location
- —
- Instructor
- Pitman, Rachel L.
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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