CA 260
Introduction to Culinary Management
Mississippi University for Women · UGRD · Fall 2026
1 section1 open now
Catalog description
Credits: 3 Basic application of fundamental entrepreneurial skills in a culinary-specific environment
Sections
Current meeting, instructor, credit, and enrollment details
E01
27 openSeats: 8/35 seats Last recorded: Aug 7, 2026, 2:37 PMClass #4087Fall 2026UGRD3 credits
27 available8 enrolled35 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 18 – Dec 9
- Location
- —
- Instructor
- Staff
Details checked 4 hours agoSeats checked 4 hours ago
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