CA 200
Introduction to Culinary Arts
Mississippi University for Women · UGRD · Fall 2026
1 section1 open now
Catalog description
Credits: 3 Career options in culinary arts and the food and hospitality industry; introduction to kitchen operation and cuisines, food history, food safety and sanitation. Note: Final grade is A, B, C, NC (No Credit)
Sections
Current meeting, instructor, credit, and enrollment details
001
24 openSeats: 11/35 seats Last recorded: Aug 7, 2026, 2:37 PMClass #4086Fall 2026UGRD3 credits
24 available11 enrolled35 capacity0/0 waitlist
- Days & times
- 1500-1615
- Meeting dates
- Aug 18 – Dec 9
- Location
- Culinary Arts 100
- Instructor
- Craven, Dusty A.
Details checked 4 hours agoSeats checked 4 hours ago
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