CA 301
Food Preparation II (with laboratory)
Mississippi University for Women · UGRD · Fall 2026
1 section1 open now
Catalog description
Credits: 4 Prerequisite: CA 300 (With a grade of C or better) and FN 301 with a C Intermediate level of food preparation meat fabrication; basic charcuterie; smoked products; plate presentation; meal planning for large groups and off-premise catering
Sections
Current meeting, instructor, credit, and enrollment details
001
5 openSeats: 15/20 seats Last recorded: Aug 7, 2026, 2:37 PMClass #4089Fall 2026UGRD4 credits
5 available15 enrolled20 capacity0/0 waitlist
- Days & times
- 1200-1600
- Meeting dates
- Aug 18 – Dec 9
- Location
- Culinary Arts 100
- Instructor
- Craven, Dusty A.
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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