CA 401
World Cuisines (with laboratory)
Mississippi University for Women · UGRD · Fall 2026
1 section1 open now
Catalog description
Credits: 3 Prerequisite: CA 301 and CA 310 with a grade of C or better. Regional cuisines from throughout the world and application of cooking methods used in these cuisines including distinctive ingredients and approaches to food preparation
Sections
Current meeting, instructor, credit, and enrollment details
001
8 openSeats: 7/15 seats Last recorded: Aug 7, 2026, 2:37 PMClass #4098Fall 2026UGRD3 credits
8 available7 enrolled15 capacity0/0 waitlist
- Days & times
- 1000-1400
- Meeting dates
- Aug 18 – Dec 9
- Location
- Culinary Arts 230
- Instructor
- Craven, Dusty A.
Details checked 4 hours agoSeats checked 4 hours ago
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