CA 300
Food Preparation I (with laboratory)
Mississippi University for Women · UGRD · Fall 2026
1 section1 open now
Catalog description
Credits: 4 Prerequisite: CA 200 (With a grade of C or better and CA 125 Prerequisite/Corequisite: FN 301 Techniques used in cooking; food identification, handling, and preparation; preparation of soups, stocks and sauces; basics of baking; salad preparation; pasta and grains
Sections
Current meeting, instructor, credit, and enrollment details
001
9 openSeats: 6/15 seats Last recorded: Aug 7, 2026, 2:37 PMClass #4088Fall 2026UGRD4 credits
9 available6 enrolled15 capacity0/0 waitlist
- Days & times
- 1000-1400
- Meeting dates
- Aug 18 – Dec 9
- Location
- Culinary Arts 101
- Instructor
- Pitman, Rachel L.
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?