CULART courses
22 courses · Milwaukee Area Technical College · Fall 2026
- CULART 100 — Introduction to Food Service/Hospitality1 section
- CULART 103 — Culinary Arts Practicum1 section
- CULART 105 — Dining Room Service1 section
- CULART 106 — Contemporary Restaurant Cooking1 section
- CULART 107 — Field Experience in Food Service/Hospitality1 section
- CULART 109 — Garde Manger 11 section
- CULART 111 — Garde Manger 21 section
- CULART 114 — Food Advocacy1 section
- CULART 116 — Mise en Place/Culinary Fundamentals1 section
- CULART 117 — Nutrition for Culinary Arts1 section
- CULART 118 — Sustainable Food Communities1 section
- CULART 122 — Stock, Soups and Sauces1 section
- CULART 124 — Meat Identification/Fabrications1 section
- CULART 126 — Seafood/Shellfish Cookery1 section
- CULART 128 — Vegetables, Starches and Grains1 section
- CULART 134 — American Regional Cuisine1 section
- CULART 135 — European and Mediterranean Cuisine1 section
- CULART 136 — Asian Cuisine1 section
- CULART 137 — South and Latin American Cuisine1 section
- CULART 138 — Restaurant Operations1 section
- CULART 139 — Food Truck Operations1 section
- CULART 190 — Introduction to Culinary Arts1 section
Spot missing or incorrect course data?