CULART 116

Mise en Place/Culinary Fundamentals

Milwaukee Area Technical College · UGRD · Fall 2026

1 section

Catalog description

Students learn basic kitchen principles of food safety, kitchen organization, knife skills, egg cookery, recipe proficiency, equipment and small wares identification and usage. Prerequisite(s): Completion of or currently enrolled in CULMGT-112.

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Class #milwaukee_area_technical-0426Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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