Asian Cuisine

Catalog description

This course provides a general overview of the geography, food history and culture of various areas in Asia, setting the stage for an introductory study of the primary ingredients and cooking methods of the region’s traditional dishes. Students prepare a variety of food items in lab. Prerequisite(s): Must be admitted to the Culinary Arts program (10-316-1). Complete CULMGT-112 and CULART-116. Completion of or currently enrolled in CULMGT-105, CULART-103, CULART-134, CULART-135 and CULART-137.