Food Truck Operations

Catalog description

The Food Truck Operations course will expose students to the daily operating functions of running a food truck. Students will have lecture covering the legalities, menu planning, logistics, marketing, preparing the food and serving from the truck for the lab portion of the course. The locations of the truck may vary and the planned menu will change based on the clientele. Each student will rotate through the stations of the truck to experience all aspects of running the business.