CULART 122
Stock, Soups and Sauces
Milwaukee Area Technical College · UGRD · Fall 2026
1 section
Catalog description
This course will have students discuss and prepare consommé, cream, clear, puree and bisque soups. Students will prepare a variety of stocks, including white, vegetable, beef, brown and chicken. Students will make a variety of sauces including the mother sauces and several small sauces. Prerequisite(s): Complete CULART-100. Completion of or currently enrolled in CULMGT-112 and CULART-116. DEGREE/DIPLOMA/CERTIFICATE COURSE DESCRIPTIONS
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001
Availability not recently verifiedClass #milwaukee_area_technical-0429Fall 2026UGRD1 credits
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