CULART 138

Restaurant Operations

Milwaukee Area Technical College · UGRD · Fall 2026

1 section

Catalog description

This course focuses on the concepts of managing a restaurant operation. Roles of management, quality service, cash handling, technology trends, food and beverage pairing, and beverage management are studied in this course. Prerequisite(s): Complete CULART-103 and CULMGT-112. Completion of or currently enrolled in CULART-105.

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Class #milwaukee_area_technical-0437Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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