CULART 100

Introduction to Food Service/Hospitality

Milwaukee Area Technical College · UGRD · Fall 2026

1 section

Catalog description

Industry This introductory course details the worldwide and domestic history of culinary arts and the food service industry. Emphasis is placed upon various types of food service operations, organizational systems, historical and contemporary figures, career opportunities, food trends, and the future of the food service industry.

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Class #milwaukee_area_technical-0418Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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