CULART 105

Dining Room Service

Milwaukee Area Technical College · UGRD · Fall 2026

1 section

Catalog description

An orientation to acceptable hospitality standards essential to professional dining room service. Types of service, dining room functions, staff training, using current technology, guest service/customer relations, workflow and sales techniques are covered. Prerequisite(s): Complete CULART-103 and CULMGT-112. Completion of or currently enrolled in CULART-138.

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Class #milwaukee_area_technical-0420Fall 2026UGRD2 credits

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Instructor: Staff

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