CULART 118

Sustainable Food Communities

Milwaukee Area Technical College · UGRD · Fall 2026

1 section

Catalog description

A study of the food service industry’s environmental impact on natural resources and issues related to sustainable practices such as renewable energy, waste reduction, local food sourcing and food production methods.

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Class #milwaukee_area_technical-0428Fall 2026UGRD1 credits

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Instructor: Staff

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