European and Mediterranean Cuisine

Catalog description

Students will discuss and prepare Mediterranean and European cuisines, discuss the history of those regions, and the specific equipment and tools needed to prepare the cuisines. Students will adhere to basic kitchen principles of food safety. Prerequisite(s): Must be admitted to the Culinary Arts program (10-316-1). Complete CULMGT-112 and CULART-116. Completion of or currently enrolled in CULMGT-105, CULART-103, CULART-134, CULART-136 and CULART-137.