GEN courses
37 courses · Mariano Moreno Culinary Institute · Fall 2026
- GEN 001 — Culinary Foundations I1 section
- GEN 002 — Servesafe1 section
- GEN 003 — Supervisory Management1 section
- GEN 004 — Culinary Foundations IV1 section
- GEN 005 — New World Cuisine1 section
- GEN 006 — Charcuterie And Cheese Production1 section
- GEN 007 — Purchasing And Stocking1 section
- GEN 008 — Culinary Foundations III1 section
- GEN 009 — Food And Beverage Cost Control1 section
- GEN 010 — Dining Room Supervision1 section
- GEN 011 — Introduction To Pâtisserie1 section
- GEN 012 — Viennoiserie And Laminated Dough1 section
- GEN 013 — Introduction To Baking1 section
- GEN 014 — International Pâtisserie, Custards, Fillings And Creams1 section
- GEN 015 — Beer And Spirits1 section
- GEN 016 — Bar Tending And Specialized Cocktails1 section
- GEN 017 — Externship At Bar Or Restaurant For Beverages1 section
- GEN 018 — Restaurant Rotation1 section
- GEN 019 — Special Events Cakes1 section
- GEN 020 — International Baking1 section
- GEN 021 — Frozen Desserts1 section
- GEN 022 — Entremets And Petit Gâteaux1 section
- GEN 023 — Buffet Showpieces Design1 section
- GEN 024 — Vanguard Pâtisserie1 section
- GEN 025 — Introduction To Cake Formulas And Assembly Techniques1 section
- GEN 026 — Classic Pâtisserie1 section
- GEN 027 — Chocolate And Confections1 section
- GEN 028 — Platted Desserts1 section
- GEN 029 — Advanced Pâtisserie1 section
- GEN 030 — Sugar Artistry1 section
- GEN 031 — Cultural Diversity1 section
- GEN 032 — Human Resources1 section
- GEN 033 — Marketing1 section
- GEN 034 — Externship1 section
- GEN 035 — English Composition1 section
- GEN 036 — Culinary Mathematics1 section
- GEN 037 — Public Speaking1 section
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