Dining Room Supervision

Catalog description

This intermediate course concentrates on the comprehensive study of dining service operations within the food and beverage industry. Students will be instructed in the art of dining room supervision in both 25 on providing hands-on learning to prepare and serve food and beverages. Students apply the skills taught throughout the curriculum by working on restaurant shifts at renowned and prestigious restaurants and hotels. The Institute has developed agreements with various practical educational facilities operated, field clubs, resorts, casinos, spas and food service providers in Miami for the internship program. Upon completion of this course, students must have the necessary skills to begin their career in the culinary and / or hospitality industries in a mid-level entry position. PÂTISSERIE AND BAKING