GEN 032

Human Resources

Mariano Moreno Culinary Institute · UGRD · Fall 2026

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This course will present the student with an analysis of the legal, operational, and psychological considerations in recruiting, selecting, hiring, training, compensating, developing, disciplining, evaluating, and terminating employees. Other topics will include workforce demographics, employee illiteracy, substance abuse in the workplace, affirmative action, workers with disabling conditions, workforce stress, human resource planning, collective bargaining, and safety and equity considerations. Students will also analyze cases, solve actual or simulated personnel problems, and investigate successful practices in these areas.

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Class #mariano_moreno_culinary-0032Fall 2026UGRD4.0 credits
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