GEN 021
Frozen Desserts
Mariano Moreno Culinary Institute · UGRD · Fall 2026
1 section
Catalog description
This hands-on course builds on the techniques and principles presents in previous dessert production with an emphasis on the production of frozen desserts, ice cream, sorbets and parfaits. Students will explore the science and techniques necessary to produce classical frozen desserts for application in bombes, platted desserts, cakes and entremets.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #mariano_moreno_culinary-0021Fall 2026UGRD3.0 credits
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