GEN 022

Entremets And Petit Gâteaux

Mariano Moreno Culinary Institute · UGRD · Fall 2026

1 section

Catalog description

This course focuses on the principles of design and advanced techniques of creating entremets and petit gâteaux. Students will develop the skills and techniques for the creation of molded pieces for buffets, display and carts focusing on the products that are classic and contemporary.

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Class #mariano_moreno_culinary-0022Fall 2026UGRD3.0 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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