Externship

Catalog description

This course is designed to provide students with hands-on experience in both front and back operations working on restaurant, bakery and / or bakery shifts. Students may choose to explore additional sites approved by the school. It is an opportunity to apply your theoretical and practical knowledge in a realistic environment, while working with industry professionals. Upon completion of this course, students must have the necessary skills to begin their careers in the bakery and pastry industries in an entry to middle level position.