Beer And Spirits

Catalog description

This course offers the students an advanced understanding of spirits, liquors, cocktails, beers and mixology to design and supervise a successful bar operation. Students will explore the history and cultural differences that influence the production of beer and develop their creativity in order to produce artisan products. Management topics include bar layout and operations, trend identification and product selection, basic production methods, costing and pricing and inventory methods. The creation of wine lists, beer lists and cocktail menus are also discussed. Responsible Beverage Service is stressed.