GEN 026
Classic Pâtisserie
Mariano Moreno Culinary Institute · UGRD · Fall 2026
1 section
Catalog description
This course allows students to continue to develop the technical skills to produce classical French pastries and desserts. The students will have the opportunity to gain practical experience in the production of classics like crème brûlée, éclairs, cream puff, Paris-Brest and other pâte à choux desserts.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #mariano_moreno_culinary-0026Fall 2026UGRD3.0 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?