GEN 023
Buffet Showpieces Design
Mariano Moreno Culinary Institute · UGRD · Fall 2026
1 section
Catalog description
This course is designed to further develop the artistic talent and creativity of the student while creating original pieces for special occasions or competitions. Emphasis is on the planning, designing, and preparation of showpieces and amenities using various sweets and savory mediums like chocolate, pastillage, nougatine and cooked sugar.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #mariano_moreno_culinary-0023Fall 2026UGRD3.0 credits
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