FDSCI courses
52 courses · Kansas State University · Fall 2026
- FDSCI 100 — Special Topics in FDSCI1 section
- FDSCI 101 — Foundations in Food Science & Industry1 section
- FDSCI 202 — Introduction to Food Science1 section
- FDSCI 230 — Food Science Problems1 section
- FDSCI 301 — Transfer Foundations in FDSCI1 section
- FDSCI 305 — Fundamentals of Food Processing1 section
- FDSCI 310 — Food Science Professional Preparation1 section
- FDSCI 330 — Food Science Problems1 section
- FDSCI 331 — Special Topics in Food Science1 section
- FDSCI 335 — Food Products Evaluation1 section
- FDSCI 500 — Food Science Seminar1 section
- FDSCI 501 — Food Chemistry1 section
- FDSCI 510 — Fruit and Vegetable Processing1 section
- FDSCI 511 — Fruit and Vegetable Processing Lab1 section
- FDSCI 530 — Undergraduate Research in Food Science and Industry1 section
- FDSCI 600 — Food Microbiology1 section
- FDSCI 601 — Food Microbiology Lab1 section
- FDSCI 603 — Food Science Internship1 section
- FDSCI 625 — Food Analysis1 section
- FDSCI 627 — Chemical Methods of Food Analysis1 section
- FDSCI 628 — Physical Methods of Food Analysis1 section
- FDSCI 630 — Food Science Problems1 section
- FDSCI 640 — Research and Development of Food Products1 section
- FDSCI 660 — International Study Experience in Food Science1 section
- FDSCI 690 — Principles of HACCP and Preventive Controls for Human Food1 section
- FDSCI 695 — Quality Assurance of Food Products1 section
- FDSCI 710 — Kosher and Halal Food Regulations1 section
- FDSCI 711 — Flavor Chemistry1 section
- FDSCI 712 — Food Packaging1 section
- FDSCI 713 — Rapid Methods and Automation in Microbiology1 section
- FDSCI 720 — Reaction Kinetics in Foods1 section
- FDSCI 721 — Reaction Kinetics in Foods Recitation1 section
- FDSCI 725 — Food Analysis1 section
- FDSCI 727 — Chemical Methods of Food Analysis1 section
- FDSCI 728 — Physical Methods of Food Analysis1 section
- FDSCI 730 — A Multidisciplinary Overview of Food Safety and Security1 section
- FDSCI 731 — Food Protection and Defense--Essential Concepts1 section
- FDSCI 740 — Research and Development of Food Products1 section
- FDSCI 750 — Food Toxicants1 section
- FDSCI 751 — Food Laws and the Regulatory Process1 section
- FDSCI 791 — Advanced Application of HACCP Principles1 section
- FDSCI 810 — Fermented Foods1 section
- FDSCI 811 — Food Fermentation1 section
- FDSCI 815 — Advanced Food Chemistry1 section
- FDSCI 820 — Advanced Food Microbiology and Biotechnology1 section
- FDSCI 850 — Food Science Graduate Seminar1 section
- FDSCI 898 — Master's Report in Food Science1 section
- FDSCI 899 — Master's Research in Food Science1 section
- FDSCI 907 — Food Dispersions1 section
- FDSCI 915 — Food Toxicology1 section
- FDSCI 961 — Graduate Problem in Food Science1 section
- FDSCI 999 — Doctoral Research in Food Science1 section
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