FDSCI 695
Quality Assurance of Food Products
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
A comprehensive course covering all aspects of quality assurance practices in the food industry. Emphasis is placed on interrelations of food chemistry, microbiology, sanitation, processing, and laws and regulations.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kansas_2-3588Fall 2026UGRD- credits
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