FDSCI 335

Food Products Evaluation

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

Introduction to the sensory evaluation of food products, including basic sensory testing methods, with special emphasis on proper judging techniques for evaluating dairy products.

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Class #kansas_2-3572Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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