FDSCI 511

Fruit and Vegetable Processing Lab

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

Lab component of FDSCI 510 Fruit and Vegetable Processing. The labs will demonstrate both industrial and lab scale applications of technologies, unit operations, quality measurements, and related processing calculations commonly used in fruit and vegetable processing.

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Class #kansas_2-3576Fall 2026UGRD- credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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