FDSCI 627

Chemical Methods of Food Analysis

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

Methods for quantitative chemical analyses of foods products. Analytical techniques covered include proximate analysis, spectroscopy, chromatography, mass spectrometry and immunochemistry. The analyses will be related to standards and regulations for food processing.

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Class #kansas_2-3582Fall 2026UGRD- credits

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Instructor: Staff

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