FDSCI 601
Food Microbiology Lab
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
Laboratory procedures involving isolation, identification, enumeration, and characterization of bacteria, yeasts, molds and other microbes associated with foods and food processing.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kansas_2-3579Fall 2026UGRD- credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?