FDSCI 202
Introduction to Food Science
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
This course is the beginning course in food science designed to acquaint the student with the breadth and scope of the food industry and the role of science in the preservation, processing, and utilization of foods.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kansas_2-3565Fall 2026UGRD- credits
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