FDSCI 305
Fundamentals of Food Processing
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
The study of basic unit operations such as thermal processing, separation, chilling and freezing, dehydration, and fermentation as applied to the processing of food products.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kansas_2-3568Fall 2026UGRD- credits
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