FDSCI 820
Advanced Food Microbiology and Biotechnology
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
Principles of food biotechnology, including introduction of molecular biology and enzyme immobilization. Theory and concepts of current biotechnology trends as it relates to food safety and security issues.
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001
Availability not recently verifiedClass #kansas_2-3607Fall 2026UGRD- credits
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