FDSCI 720

Reaction Kinetics in Foods

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

A comprehensive course covering the principles of reaction kinetics in food systems to make quantitative predictions about food quality and food safety, and optimize food processing conditions.

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Class #kansas_2-3593Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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