CULN courses
19 courses · Indiana University of Pennsylvania-Main Campus · Fall 2026
- CULN 101 — Introduction to Foodservice1 section
- CULN 105 — Sanitation1 section
- CULN 111 — Culinary Math1 section
- CULN 115 — Culinary and Beverage Management and Supervision1 section
- CULN 121 — Foundations of Cooking and Baking1 section
- CULN 125 — Garde Manger1 section
- CULN 131 — Baking I1 section
- CULN 135 — Foods I1 section
- CULN 140 — Purchasing, Receiving, and Sanitation1 section
- CULN 143 — Introduction to Hospitality Business and Computers1 section
- CULN 205 — Introduction to Beverage Management1 section
- CULN 210 — Global Cuisine and Seafood1 section
- CULN 213 — Restaurant Food Production and Service1 section
- CULN 221 — Nutritional Cooking and Baking1 section
- CULN 230 — Banquet and Buffet Production1 section
- CULN 243 — Foods II1 section
- CULN 281 — Special Topic1 section
- CULN 293 — The Academy Practicum1 section
- CULN 298 — SOAR into Culinary and Pastry Arts1 section
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